Repertoire: The songs that sell beer are not all appropriate for a theatre audience of music hall afficionados so there is a reduction of bawdy in favour of bodacious. Also the uncertainty of content and performance by audience volunteers, while exciting in a pub, is hard to manage in theatre context so "volunteers" and their songs are all pre-selected and, maybe, rehearsed. A theatre audience is likely to be more inhibited in making their requests known so a pre-prepared programme is used. Should a request be made and is suitable and possible then it would be performed, time permitting.

Set and Tech.
As far as possible the set should look like a pub. A bar stage left with high stools, centre stage cafe seating for sixteen, centre stage right a small piano or keyboard, performer sits and plays with his right side to the audience. A mic on a stand front and centre stage, another mic on a boom-stand at the piano. Most numbers will be accompanied by the piano, tracks will be kept to a minimum. Guest performers (and their guests if they wish) will be seated on stage as audience and should be as relaxed as possible. (At a previous performance guest performers were seated in the stalls but this proved unsuitable.) Total time for show: two hours including a twenty minute intermission.